S’mores Cupcake
This was a great recipe! Very time intensive and a lot of steps but well worth it! My biggest tip with this recipe is to make sure you read the directions carefully and have your ingredients in front of you ready to go. Also, put the frosted cupcakes in the oven for 2 minutes and rotate the pan placing them in for one more minute. As the nights get colder I hope this recipe will warm you up well! Enjoy!
https://bakingmischief.com/2016/06/27/gooey-chocolate-smores-cupcakes/
Did you know?
One of the first S’mores recipes could be traced back to a Girl Scouts handbook in 1927.
